Lupinta is a new innovative, sustainable alternative for soy products. We stand for eating tasty, healthy & environmentally friendly food. Our mission is to decrease soy importation from outside the EU for a more sustainable world and instead increase the use of locally grown lupin products. We are developing dairy/meat substitutes from locally grown lupin beans, which are rich in plant protein and fiber. Our goal is to stimulate local lupin industries by increasing demand for lupin-based products, therefore encouraging more local farmers to grow lupin.
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Founder & CEO
Sustainability Leadership Director